Research progress of biotin nutrition

Biotin as a cofactor of numerous chemicals of the body, assume a critical part in the metabolic procedure of sugars, lipids, proteins and nucleic acids. The biotin chemicals in warm blooded creatures are: pyruvate carboxylase, acetyl coenzyme A carboxylase, propionyl coenzyme A carboxylase and ² methyl butene coenzyme A carboxylase are subject to the initiation of ATP and Mg2.

In starch digestion, biotin compound catalyzed carboxylation and decarboxylation, is a fundamental segment of the citrus extract cycle, to take part in sustenance digestion and gluconeogenesis to keep up stable glucose. Biotin as a coenzyme of pyruvate carboxylase, pyruvate carboxylation to oxaloacetate, and effect of oxalyl succinic corrosive is changed over to ±-ketoglutaric corrosive, Ping check the corrosive changed over to pyruvic corrosive, succinic corrosive, and pyruvate common changed.

Biotin as a coenzyme of acetyl coenzyme carboxylase associated with unsaturated fat combination. As propionyl carboxylase, coenzyme, and odd carbon unsaturated fat ²-oxidation of fundamental substances. Also, biotin and acetylcholine blend and cholesterol digestion. Biotin in protein union, amino corrosive deamination, float methotrexate union and leucine, tryptophan digestion assumes a critical part for an assortment of amino acids essential for the exchange of decarboxylation.

Higher biotin use in yeast, bread, feast, corn and other nourish, angle dinner, meat and bone supper and wheat, grain, sorghum, wheat and other oat encourage biotin was joined with the express, the use is low. Eating regimen containing more starches, particularly glucose fixing, can advance the development hormone retention. At the point when the nourish contains crude egg, which avidin authoritative, along these lines influencing its utilization. Anti-infection agents, (for example, sulfa, and so forth.) will influence the intestinal bacterial union of biotin.